The ambience speaks of comfort, intimacy and class. If you prefer beer to wine, you’ll find it at Cellar 66. You’ll even find some Missouri moonshine if you’re brave enough to try it.
|JoAnn Campolo & Sharon Swon|
Cellar 66 opened its doors in 2014, and has grown into a community-gathering place as well as a restaurant. The menu includes appetizers, sandwiches and wraps and a daily special. One visit I lucked into a scrumptious pasta special. Another time, we simply shared some bread and cheese.
Whatever the occasion, it is a place I look forward to whenever I visit Waynesville. Check out their menu and hours at www.cellar66.us/.